Sauteed Pork Medallions
Recipe - Foodland Farms Ala Moana
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Sauteed Pork Medallions
000
Ingredients
Boneless Pork Loin Medallions, 4 Medallions
Vegetable Oil, 2 Tablespoons
Unsalted Butter, 1/4 Pound
Capers, 4 Tablespoons
Fresh Italian Parsley, 4 Tablespoons
Lemon, 1 Lemon
Salt & Pepper, to taste
Directions
Ingredients
- 4 thin-sliced boneless Pork loin medallions
- 2 tablespoons vegetable oil
- ¼ pound unsalted butter (sliced into 1/4 inch pieces)
- 4 tablespoons capers
- 4 tablespoons fresh Italian Parsley (chopped)
- 1 lemon
- salt and pepper (to taste)
Directions
- Pat the pork loin medallions dry, season with salt and pepper.
- Heat a 12-inch non-stick pan to medium high.
- Place a few drops of water in the pan, and when it sizzles and evaporates, add in the vegetable oil.
- Once the oil starts to ripple, add in the pork loin medallions. Allow them to sit and brown, cooking for 3 minutes. Turn over and allow to cook for 3 minutes more. Remove and place on a serving plate.
- Pour out any excess oil from the pan then place back on the stove.
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Prep Time
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Servings
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Makes 0 servings
Pork Bone-In Loin Chops, Assorted, 3 Pound
Member Price
$14.37 avg/ea was $14.97 avg/ea$4.79/lb
Not Available
Challenge Butter, Unsalted, 16 Ounce
Member Price
$8.49 was $10.59$0.53/oz
Napoleon Non-Pareil Capers, 3.5 Ounce
$4.79$1.37/oz
Italian Parsley, 4 Ounce
Member Price
$2.99 was $3.89$0.75/oz
Lemon, 1 Each
Member Price
$0.99 was $2.39
Morton Salt & Pepper Pack, 5.25 Ounce
Member Price
$4.99 was $5.99$0.95/oz
Directions
Ingredients
- 4 thin-sliced boneless Pork loin medallions
- 2 tablespoons vegetable oil
- ¼ pound unsalted butter (sliced into 1/4 inch pieces)
- 4 tablespoons capers
- 4 tablespoons fresh Italian Parsley (chopped)
- 1 lemon
- salt and pepper (to taste)
Directions
- Pat the pork loin medallions dry, season with salt and pepper.
- Heat a 12-inch non-stick pan to medium high.
- Place a few drops of water in the pan, and when it sizzles and evaporates, add in the vegetable oil.
- Once the oil starts to ripple, add in the pork loin medallions. Allow them to sit and brown, cooking for 3 minutes. Turn over and allow to cook for 3 minutes more. Remove and place on a serving plate.
- Pour out any excess oil from the pan then place back on the stove.